By law, food business operators must ensure that food handlers receive the appropriate supervision and training in food safety.
-
Course Overview
expand_moreThis qualification is suitable for those working in a catering environment who are responsible for handling food. It is also the most popular food safety qualification accepted by enforcement officers and auditors.
-
Course Objectives
expand_moreTopics include:
- The importance of food safety procedures and complying with the law
- Microbiological, chemical, physical and allergenic hazards and their control
- Good temperature control and stock rotation
- The importance of good personal hygiene and preventing contamination, including handwashing, protective clothing, cuts and reporting illness
- Keeping work areas and equipment clean and safe
- Safe waste disposal
- Pest control
-
Additional Information
expand_moreHighfield is the leading provider of regulated compliance qualifications in the UK, certificating over 350,000 learners a year. Highfield currently provides around 70% of all regulated food safety qualifications. We’re extremely proud to be a Highfield-approved centre and offer industry-recognised qualifications that will enhance learners’ career prospects
Enquire about this course today
To get started, simply fill out the enquiry form. A member of the Challenge-trg team will be in touch as soon as possible to discuss the next steps.
Price:
FREE
Related products
Other Courses
This qualification is specifically for those individuals who are to become an emergency first-aider in the workplace.
View Course
The objective of this qualification is to support learners wishing to become a paediatric first-aider in the workplace with a responsibility for the welfare of infants and children.
View Course
This qualification has been designed specifically for those individuals who are required to have a basic knowledge of health and safety practices that are essential in the workplace
View Course